When the COVID-19 pandemic forced restaurants to close, Miguel Pires, owner of Zandra’s Taqueria and Georgetown Caterers in Haymarket faced the possibility of having to lay off kitchen and wait staff.
Click the cover to read this year's Community Guide
From the 2021 Guide
Swing a stick around the business community and you’ll hear dozens of stories of hardship, struggle and uncertainty due to the coronavirus pandemic.
Few industries look the same since the coronavirus pandemic began, and tourism is no different.
